By: Marshall Altier Another exciting year has passed us by in the world of cocktails and spirits. Everyone wants to know: What will be the next cocktail trend or hot spirit to break through into the market? Is it spicy drinks, low-cal skinny girl concoctions? Molecular mixology re-discovered with nitrous oxide frosted gloss? Hogwash. We would posit that the answers lie in the annals of the past. If we do a …Read More >

7  Questions for the Mixologist of the Month What’s your story? How did you become so interested in cocktails? I grew up in Brooklyn. That’s my story. As far as cocktails are concerned, I was moonlighting as a doorman at Little Branch in late 2005. I wasn’t very interested in cocktails at that time. Since my duties as doorman did not require me to spend a great deal of time inside of the actual bar, most …Read More >