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Archive for March 2012

The Rum Diaries: Rum’s Best Mixes – Dissecting the Daiquiri

March 25, 2012

Spring weather has arrived early this year and it’s high time to begin to celebrate some island inspired drinks from throughout the ages incorporating juices and other fresh ingredients. From it’s controversial and humble origins in a tiny village in Cuba, one of the world’s most famous yet misunderstood drinks is the Daiquiri. Far from a drink that should be relegated to a blended mix of swill rum and pre-packaged artificially flavored …Read More >

Mixologist of the Month: John Ng

March 5, 2012

John Ng has risen to be one of the stars of the burgeoning Hong Kong cocktail scene at the bustling MO Bar, Hong Kong. John moved to Switzerland and spent time in the U.S  to study Hospitality Management where he first became interested in making cocktails before returning to Hong Kong.   After his return to Hong Kong, he joined The Landmark Mandarin Oriental to work in the fine dining 2 Michelin …Read More >

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